News

Together with students and lecturers at Plymouth University, we've created a recipe book for Grow Share Cook.

Thanks to the work of developers from across the world, the first release of voucher functionality is now live on the Open Food Network.

Caroline from Sole of Discretion CIC updates us on what's happening next for small fishers in Plymouth.

Saturday 20th April was a fine day for the community vineyard group to gather for another work party, and to receive the first An Fos wine!

Thank you once again for supporting us in 2023 by filling a basket each week with the finest produce around! Shopping with us helps...

Join us for a day of celebrating local food and the Tamar Valley as we mark 10 years of Tamar Valley Food Hubs!

The epic Tamara Coast to Coast Way launched this week - a new 87 mile path connecting up the north and south coasts of Cornwall and Devon.

Today we're celebrating the 10 year anniversary of Tamar Valley Food Hubs! Back in May 2013, Sara, Rachael and Simon completed their...

In December last year, we were excited to receive a grant from the Community Tech Makers & Maintainers fund from Power to Change.

Over the past couple of years, we've been working together with Reclaim the Grain in Dartington to produce our own, Tamar Valley flour!

Introducing the Good Food Loop! Formerly known as the South West Good Food Network, the Good Food Loop is a wholesale distribution...

We celebrated International Women's Day this week by asking some of our producers why it is that they do what they do.

Joining the Hub this week is Spindle Wood Farm in South Devon, producers of organically raised, pastured chicken.

Bulstone Springs Organic Eggs have shared an update with us this week on the avian influenza restrictions. Bulstone Springs Organic Eggs...

Tamar Valley Food Hubs are topping up the value of Healthy Start vouchers by 100% to £6.20 when used to shop at www.tamarvalleyfoodhubs.org.

Chef on Board have recently moved to Cornwall and having set up their new kitchen in Kelly Bray, join the Hub this week.

Thanks so much to Links Magazines for an article about us in the summer edition of Tavy Links. We're in good company with articles about our

This week we're welcoming Quernstone Bakery to the Hubs! Quernstone Bakery was founded by Egoitz and Esme in 2021, born out of their...

Tamar Valley Food Hubs is establishing a bulk food hub through the Open Food Network. This means that customers will be able to search a...

New to the Hubs this week is Harewood Farm, with a range of vegetables and herbs now available for your weekly shop! At Harewood Farm we...